RaeDi at Hummingbird Hollow

We eat a lot of salads for our main course dinners.  I love to make richer dinners and deserts as you all know… but to make up for the caloric highs, fat and such we revert to lots of wholesome salads.   It makes up for the guilty pleasures in life.  Cannot have too much of a good thing all the time.  We also eat a lot of homemade cabbage soup and such for lunch.

Tonight we had a lighter dinner with our Florida Pink Shrimp Salad.  I make my own croutons… they have very little olive oil misted on the bread cubes I have cut from my bread with adding seasoning of garlic powder, onion powder, a little dry sage or oregano (depending on the meal I am mixing with,) parsley, smoked paprika, freshly ground black pepper and a little sea salt.  I put them in the oven and bake…

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